A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
Spaces are limited, so sign up soon!
Certificates have a 5 year expiry.
Kelly Rahnborn has been teaching FOODSAFE in Chilliwack since 2001. She has certified over 4000 people!

RSVP to ccrr@comserv.bc.ca or 604-792-4267