Have a class of curious chefs? This workshop looks at cooking with children aged 2-5, considerations for toddler and preschool aged cooking experiences! This workshop highlights the benefits of cooking with children, importance of process over product, risk assessment, nutrition discussion, how to make it a child-led experience, and sharing tips & recipes!

Ashleigh Davies is an early childhood educator who has worked with children in a variety of roles for the last ten years. She has worked as an ECE post-basic college instructor and currently works with North Shore Community Resources and CCRR as a CAPC coordinator. She is passionate about the topic of inclusion and social justice within ECCE settings, running several workshops on the topic within BC including Children heart of the Matter conference, ECEBC conference, and Interior Early Years conference.

Suitable for all early learning professionals and parents.

Pro D Certificate: Yes, 2 hours.

Online registration link: https://anc.ca.apm.activecommunities.com/ygv/activity/search/detail/4176?onlineSiteId=0&from_original_cui=true