What’s On Your Plate? A Critical Look at Food Practices in ECE

Participants will actively participate in critical thinking, dialogue and reflection. We will explore
the following: What does it mean to be healthy? What are our beliefs and perspectives on healthy
food? What is the connection between food practices and identity? How does licensing
regulations and Canada Food Guide impact our practice? How are we considering families in
relation to our food practices and policies? Are we hindering/cultivating welcoming and equitable
spaces for all?